Cheesy Sour Cream and Salsa Dip

    2 hours 15 mins

    This creamy chip dip is different from any I've ever had. Mix sour cream with tomatoes and green chilies, black olives and Cheddar cheese. Always a hit at parties. Great texture and taste! Serve with tortilla chips or crackers.

    39 people made this

    Serves: 8 

    • 1 (16 ounce) container sour cream
    • 1 (10 ounce) can diced tomatoes with green chile peppers, with liquid
    • 1/2 (1 ounce) package dry ranch salad dressing mix
    • 1 (6 ounce) can sliced black olives, drained
    • 1 cup shredded Cheddar cheese

    Prep:10min  ›  Cook:5min  ›  Extra time:2hr chilling  ›  Ready in:2hr15min 

    1. Mix together sour cream, canned tomatoes, dry ranch dressing mix, black olives, and shredded cheese. Chill for 2 hours before serving.

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    Reviews in English (40)


    I used reduced fat sour cream and homemade dry ranch dressing mix. I ran this dip through my food processor to get a uniform consistancy. My family thought this dip was delicious. We ate it all in one sitting.  -  16 Aug 2012  (Review from Allrecipes US | Canada)


    Great recipe! I made it once as the recipe suggested and then a second time and used 8 oz. sour cream and 8 oz. cream cheese instead of the 16 oz. of sour cream that the recipe calls for. This was also good heated up.  -  12 Jul 2007  (Review from Allrecipes US | Canada)


    Very good - but like another reviewer said - use 8 oz sour cream,8 oz cream cheese and drain the tomatoes for a less watery more creamy dip!  -  27 Dec 2008  (Review from Allrecipes US | Canada)