Caramel Crispy Treats II

    Caramel Crispy Treats II


    104 people made this

    About this recipe: This is the BEST gooey crispy rice treat ever. I make it for pot lucks, and I always take the recipe with me. A change from the marshmallow bars!

    Makes: 32 bars

    • 4 (2.05 ounce) bars milk chocolate covered caramel and nougat candy
    • 3/4 cup butter or margarine, divided
    • 3 cups crispy rice cereal
    • 1 cup milk chocolate chips

    Prep:5min  ›  Cook:10min  ›  Extra time:1hr chilling  ›  Ready in:1hr15min 

    1. In the microwave, or in the top of a double boiler, melt candy bars and 1/2 cup of butter, stirring occasionally until smooth. Stir in cereal until well blended. Press into a greased 11x7 inch pan.
    2. Melt chocolate chips and remaining 1/4 cup butter or margarine, stirring until smooth. Remove from heat, and spread over the top of bars. Refrigerate for 1 hour, or until firm; cut into squares.

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