Caramel Crispy Treats II

    (111)
    1 hour 15 mins

    This is the BEST gooey crispy rice treat ever. I make it for pot lucks, and I always take the recipe with me. A change from the marshmallow bars!


    104 people made this

    Ingredients
    Makes: 32 bars

    • 4 (2.05 ounce) bars milk chocolate covered caramel and nougat candy
    • 3/4 cup butter or margarine, divided
    • 3 cups crispy rice cereal
    • 1 cup milk chocolate chips

    Directions
    Prep:5min  ›  Cook:10min  ›  Extra time:1hr chilling  ›  Ready in:1hr15min 

    1. In the microwave, or in the top of a double boiler, melt candy bars and 1/2 cup of butter, stirring occasionally until smooth. Stir in cereal until well blended. Press into a greased 11x7 inch pan.
    2. Melt chocolate chips and remaining 1/4 cup butter or margarine, stirring until smooth. Remove from heat, and spread over the top of bars. Refrigerate for 1 hour, or until firm; cut into squares.
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    Reviews and ratings
    Global ratings:
    (111)

    Reviews in English (99)

    by
    30

    WOW! A nice variation of the rice krispie treat. Milky Way bars are VERY hard to find here in Canada (especially in a small east coast town). With a little help from my sister (who lives in the US) we discovered that Mars Bars are the equivalent to the US Milky Way bars. You need to use "king size" Mars Bars or 6 of the regular size. Happy baking! You'll be sure to love this one!  -  21 Apr 2004  (Review from Allrecipes US | Canada)

    by
    26

    I tried these with three different kinds of candy bars - Milky Way, Snickers and Baby Ruth. I like the peanuts from the last two candy bars, but they do not melt as well as the Milky Way. The mixture becomes more liquified instead of thick and rich. They also need to be refrigerated longer. I like the topping on them because I don't think they look finished without it. Quick and easy recipe!!  -  17 Sep 2003  (Review from Allrecipes US | Canada)

    by
    23

    easy peasy! every one loved it kids and adults didnt last 5 mins  -  01 Jul 2012  (Review from Allrecipes UK | Ireland)

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