Caramel Brownies II

Caramel Brownies II


197 people made this

About this recipe: Whenever I make these, they are a big hit. DELICIOUS!


Makes: 18 bars

  • 1 (14 ounce) package individually wrapped caramels
  • 160 ml evaporated milk
  • 1 (18.25 ounce) package German chocolate cake mix
  • 170 g butter, melted
  • 1 teaspoon vanilla extract
  • 170 g semisweet chocolate chips
  • 115 g chopped walnuts

Prep:20min  ›  Cook:20min  ›  Ready in:40min 

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish.
  2. Melt caramels and 1/3 cup of the evaporated milk over very low heat, stirring occasionally until smooth.
  3. Combine cake mix, melted butter, the remaining 1/3 cup evaporated milk, vanilla and nuts. Mix well and spread 1/2 of the batter into the prepared pan.
  4. Bake at 350 degrees F (175 degrees C) for 8 minutes.
  5. Sprinkle the chocolate chips evenly over the partially cooked brownies. Pour the melted caramel mixture over the top and with a teaspoon drop the remaining 1/2 of the batter evenly over the top.
  6. Bake at 350 degrees F (175 degrees C) for 20 minutes. Let brownies cool in pan then cut into bars.

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