Caramel Brownies II

    Caramel Brownies II


    197 people made this

    About this recipe: Whenever I make these, they are a big hit. DELICIOUS!

    Makes: 18 bars

    • 1 (14 ounce) package individually wrapped caramels
    • 160 ml evaporated milk
    • 1 (18.25 ounce) package German chocolate cake mix
    • 170 g butter, melted
    • 1 teaspoon vanilla extract
    • 170 g semisweet chocolate chips
    • 115 g chopped walnuts

    Prep:20min  ›  Cook:20min  ›  Ready in:40min 

    1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish.
    2. Melt caramels and 1/3 cup of the evaporated milk over very low heat, stirring occasionally until smooth.
    3. Combine cake mix, melted butter, the remaining 1/3 cup evaporated milk, vanilla and nuts. Mix well and spread 1/2 of the batter into the prepared pan.
    4. Bake at 350 degrees F (175 degrees C) for 8 minutes.
    5. Sprinkle the chocolate chips evenly over the partially cooked brownies. Pour the melted caramel mixture over the top and with a teaspoon drop the remaining 1/2 of the batter evenly over the top.
    6. Bake at 350 degrees F (175 degrees C) for 20 minutes. Let brownies cool in pan then cut into bars.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate