Butterscotch Squares

    Butterscotch Squares

    (34)
    30min


    32 people made this

    About this recipe: An 11 on a scale of 1 to 10! Fantastic flavor of butterscotch and peanut butter with the crunch of rice crispies.

    Ingredients
    Makes: 24 squares

    • 2 cups butterscotch chips
    • 1/2 cup butter, melted
    • 1 cup peanut butter
    • 4 1/2 cups miniature marshmallows
    • 2 cups crispy rice cereal

    Directions
    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. LIne a 9x13 inch pan with parchment or waxed paper.
    2. In a microwave safe bowl, melt butterscotch chips in the microwave or over a double boiler, stirring every 30 seconds until smooth. Stir in the melted butter and peanut butter. Measure the marshmallows and rice cereal into a large bowl. Pour the butterscotch mixture over the marshmallows and cereal. Stir to coat evenly. Press onto the prepared pan.
    3. Chill for 20 to 30 minutes, until set. Cut into bars. Store leftovers in the refrigerator.
    See all 12 recipes

    Recently viewed

    Reviews and ratings
    Global ratings:
    (34)

    Reviews in English (34)

    by
    24

    There is nothing wrong with this recipe!First of all..of course it is sweet! Look at the ingredients..butterscotch and peanut butter make one of the sweetest combinations known to mankind! This is not an everyday snack-it is a treat. The easist no fail way to prepare is put it the chips, butter and peanut butter all in the same bowl and microwave it for 1 min...then stir until all the chips have melted. Your butter and peanut butter wont seperate and it will turn out great!  -  21 Sep 2008  (Review from Allrecipes US | Canada)

    by
    10

    I made this recipe for a potluck at work and I found that you need a LOT more than 2 cups rice crispies. I put 4 cups, and that worked. I also put the butterscotch chips, the butter (*note - I used I can't believe it's not butter and it turned out good) and the peanut butter all in a bowl in the microwave for about 2 minutes, stirring every 30 seconds. Worked great. I think with these alterations this is a great recipe to make for that special relative with the sweet tooth!  -  29 May 2003  (Review from Allrecipes US | Canada)

    by
    10

    We tried it (my wife and I), then gave some to my inlaws, then brought the remainder to work. . .overall its just too much. . .  -  04 Sep 2001  (Review from Allrecipes US | Canada)

    Write a review

    Click on stars to rate