Breakfast Kolaches

    Breakfast Kolaches


    95 people made this

    About this recipe: This is a recipe that my family has created for a portable breakfast. It uses a bread machine for the dough preparation. The filling can be with a variety of things. We like the sausage, cheese, and hash browns for a breakfast meal. I prepare the recipe by filling the kolaches the night before, and keeping them in the refrigerator overnight. In the morning, I set out the kolaches to warm to room temperature while the oven is preheating, and then cook them for a quick, hot breakfast.

    Makes: 36 kolaches

    • 235 ml warm milk
    • 1 egg, lightly beaten
    • 1 egg yolk, beaten
    • 410 g bread flour
    • 1/2 tablespoon salt
    • 45 g butter
    • 50 g white sugar
    • 10 g bread machine yeast
    • Filling
    • 18 2 inch sausages, cut in 1/2
    • 1 (16 ounce) package frozen hash brown potatoes
    • 8 slices Cheddar cheese, quartered

    Prep:30min  ›  Cook:15min  ›  Ready in:45min 

    1. In the order suggested by the manufacturer, place milk, egg, egg yolk, bread flour, salt, butter, sugar and bread machine yeast in bread machine. Select Dough cycle, and press Start.
    2. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.
    3. On a lightly floured surface, punch down dough, and divide into 36 pieces. Roll pieces into balls. Arrange balls in a single layer on the prepared baking sheet, about 2 inches apart. Allow balls to rise 15 to 20 minutes.
    4. Flatten balls, and make a depression in the center of each. Fill each with 1 piece of sausage, about 1 tablespoon hash browns, and 1 quarter slice of cheese.
    5. Bake 15 to 18 minutes in the preheated oven, or until lightly browned.

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