Blue Cheese and Head Cheese Vinaigrette

    Blue Cheese and Head Cheese Vinaigrette

    1save
    30min


    2 people made this

    About this recipe: Blue cheese and head cheese are tossed in a flavorful Dijon vinaigrette dressing with onion and garlic. Head cheese is not a dairy cheese but cold meat jelly made from pig or calf's head meat.

    Ingredients
    Makes: 8 servings

    • 60 g finely chopped onion
    • 8 g finely chopped garlic
    • 60 ml prepared Dijon-style mustard
    • 30 ml red wine vinegar
    • 120 ml olive oil
    • 455 g blue cheese, crumbled
    • 455 g head cheese, diced
    • salt and pepper to taste

    Directions
    Prep:20min  ›  Cook:10min  ›  Ready in:30min 

    1. In a large serving bowl, mix together the onion, garlic, mustard, red wine vinegar, and olive oil until well blended. Add the blue cheese and head cheese; toss until well coated. Season with salt and pepper to taste. Chill until serving.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate