Blue cheese and head cheese are tossed in a flavorful Dijon vinaigrette dressing with onion and garlic. Head cheese is not a dairy cheese but cold meat jelly made from pig or calf's head meat.
I left out the head cheese and just used Blue Cheese - excellent! restaurant quality! - 22 Apr 2006 (Review from Allrecipes US | Canada)
I used Havarti cubes and mild cheddar and this was really quite good. I tossed a pasta salad in it. Decided not to go with the head cheese, "ick" factor.. - 05 Apr 2006 (Review from Allrecipes US | Canada)