About this recipe:Blue cheese and head cheese are tossed in a flavorful Dijon vinaigrette dressing with onion and garlic. Head cheese is not a dairy cheese but cold meat jelly made from pig or calf's head meat.
In a large serving bowl, mix together the onion, garlic, mustard, red wine vinegar, and olive oil until well blended. Add the blue cheese and head cheese; toss until well coated. Season with salt and pepper to taste. Chill until serving.