Bloody Mary-Balsamic Dressing

    20 mins

    This tangy dressing is popping with flavor!

    9 people made this

    Makes: 20 servings

    • 1 cup Bloody Mary mix
    • 1/2 cup olive oil
    • 1/2 cup balsamic vinegar
    • 1 teaspoon black pepper
    • 3 cloves garlic
    • 3 packets artificial sweetener

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Pour Bloody Mary mix, oil, vinegar, pepper, garlic, and sweetener into a blender. Puree until the garlic is finely minced, and the dressing is thick and smooth. Store in refrigerator until ready to use.
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    Reviews in English (11)


    Awesome recipe for a great dressing. This is the only dressing I use now and leave in the refrigerator in a mason jar. Put this on 20 minutes or so prior to serving mixing often. Yum, and thanks!!  -  30 Jan 2011  (Review from Allrecipes US | Canada)


    Great recipe but don't ruin a healthy dressing with articial sweetener! I used Truvia and it was great. Real sugar is even better than articial!  -  24 Aug 2012  (Review from Allrecipes US | Canada)


    Very good! I made my own "Bloody Mary" mix with Spicy V-8; otherwise made as directed (but reduced amount to 4 servings - this recipe makes a lot of dressing). Thanks for the recipe!  -  25 Mar 2010  (Review from Allrecipes US | Canada)

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