A banana split bar which is very rich and a nice dessert.
OMG...........this is SOOO good! I made no changes to the recipe. Only advice I can give is if you use Pyrex baking dishes, make sure you grease the pan to prevent sticking. Other than that make it just as the recipe says!!! DELISH!!! - 02 Apr 2006 (Review from Allrecipes US | Canada)
TIP: Save the juice from the pineapple to dip the sliced banana in and it will help keep the bananas from turning so fast. I do this with most all my fruit that will turn like peaches, apples, etc. - 27 Sep 2010 (Review from Allrecipes US | Canada)
I made this as a pie. Instead of making the crust as directed, I used 2 pre-made store bought graham cracker crusts. The filling was enough to make 2 pies. It was a big hit even for those that don't normally like sweet treats. It's very tasty and not packed with a full force taste of sugar. VERY GOOD! - 07 May 2007 (Review from Allrecipes US | Canada)