Banana Split Bars

    Banana Split Bars


    85 people made this

    About this recipe: A banana split bar which is very rich and a nice dessert.

    Serves: 20 

    • For the crust
    • 170 g graham cracker crumbs
    • 100 g white sugar
    • 115 g butter
    • For the filling
    • 455 g cream cheese, softened
    • 200 g white sugar
    • 1 teaspoon vanilla extract
    • For the topping
    • 3 bananas, sliced
    • 1 (20 ounce) can crushed pineapple, well drained
    • 1 (12 ounce) container frozen whipped topping, thawed
    • 60 g chopped walnuts
    • 1 (4 ounce) jar maraschino cherries, halved

    Prep:5min  ›  Cook:20min  ›  Extra time:6hr chilling  ›  Ready in:6hr25min 

    1. Preheat oven to 175 degrees C.
    2. For the crust: Melt the butter or margarine over low heat. Remove from heat and add sugar and graham cracker crumbs. Press into a 9 x 13 inch pan. Bake for 15 minutes; let cool.
    3. For the filling: Cream together the cream cheese, 1 cup of white sugar and vanilla. Spread over graham cracker crust.
    4. For the topping: Layer sliced bananas, drained pineapple and whipped cream dessert topping on top of bars in order given. Sprinkle with chopped nuts, then with cherries. Cover and refrigerate 6 hours or overnight. Cut into squares and enjoy!!

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