Avocado Dressing II

    20 mins

    Creamy avocado dressing, delicious served over lettuce and vine-ripened tomatoes.

    4 people made this

    Serves: 8 

    • 1 large ripe avocado, peeled and diced
    • 1 (8 ounce) container sour cream
    • 1 (1 ounce) package French onion soup mix
    • 2 cloves garlic, minced
    • 1 tablespoon curry powder
    • 1 lemon, juiced

    Prep:15min  ›  Cook:5min  ›  Ready in:20min 

    1. Place avocado, sour cream, onion soup mix, garlic, curry powder, and lemon juice into blender container. Blend on high speed until smooth. Pour into glass jar and chill.

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    Reviews in English (3)


    The 2 star rating may be generous. The onion soup mix makes the dressing WAAAAAY too salty. I can't believe it's only 327 grams of sodium. Also turns out very thick and tan in color, more like a chip dip than a salad dressing. I added about 2 tablespoons of olive oil and 1 teaspoon of sugar to try and save it. I was the only one didn't like it at all. It's going in the reject pile.  -  12 Nov 2003  (Review from Allrecipes US | Canada)


    I used much less of the dried seasoning and it was still way too much. I liked the avocado, but it really got drowned out by even the reduced seasonings.  -  26 Dec 2003  (Review from Allrecipes US | Canada)


    I made this with fat free yogurt because I didn't have any sour cream. After tasting it, I remixed it using an additional avocado. A previous reviewer was right when stating this was more like a dip than a dressing, so that's how we're eating it. I'll try making it again using sour cream to see if improves the flavor.  -  26 Nov 2007  (Review from Allrecipes US | Canada)