Avocado Dressing I

    (8)
    15 mins

    Avocado, blue and cottage cheeses, Worcestershire sauce, and lemon juice are all blended together for a deliciously fresh and creamy salad dressing.


    8 people made this

    Ingredients
    Serves: 8 

    • 1 avocado - peeled, pitted and diced
    • 1/2 cup sour cream
    • 1/2 cup crumbled blue cheese
    • 1/2 cup cottage cheese
    • 1 tablespoon lemon juice
    • 1 teaspoon Worcestershire sauce
    • 1 teaspoon onion salt
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon salt and pepper to taste

    Directions
    Prep:10min  ›  Cook:5min  ›  Ready in:15min 

    1. In a blender or food processor, place the avocado, sour cream, blue cheese, cottage cheese, lemon juice, Worcestershire sauce, onion salt, garlic powder, salt, and pepper. Blend until smooth. Cover, and refrigerate 30 minutes, until chilled.

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    Reviews and ratings
    Global ratings:
    (8)

    Reviews in English (8)

    by
    15

    I was out of dressing and had some avocados I needed to use, so I found this recipe! I didn't have a few of the items so I substituted mayo for sour cream, red wine vinegar for lemon juice, and feta cheese for cottage cheese. The only problem I ran into was it wasn't creamy enough for the blender to blend so I added a little bit of water and milk (if I'd have thought of it first I just would've added milk). I just finished my salad, it was deelicious!!  -  21 Aug 2004  (Review from Allrecipes US | Canada)

    by
    13

    this was very good over all, i am not a fan of blue cheese so next time i will not be adding as much of it.  -  18 May 2003  (Review from Allrecipes US | Canada)

    by
    12

    I used Feta cheese instead of Blue Cheese for this and chopped a bit of an onion instead of using onion salt. This was good, but at first the consistency was more that of a dip no matter how much I blended it, so I had to add milk. I tasted it after adding a tiny bit, and decided that I would use it as a dip after all, instead of a dressing because I didn't think it'd taste good on my regular garden salad. Would be great for a taco salad, though!  -  18 Jan 2005  (Review from Allrecipes US | Canada)

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