Avocado, blue and cottage cheeses, Worcestershire sauce, and lemon juice are all blended together for a deliciously fresh and creamy salad dressing.
I was out of dressing and had some avocados I needed to use, so I found this recipe! I didn't have a few of the items so I substituted mayo for sour cream, red wine vinegar for lemon juice, and feta cheese for cottage cheese. The only problem I ran into was it wasn't creamy enough for the blender to blend so I added a little bit of water and milk (if I'd have thought of it first I just would've added milk). I just finished my salad, it was deelicious!! - 21 Aug 2004 (Review from Allrecipes US | Canada)
this was very good over all, i am not a fan of blue cheese so next time i will not be adding as much of it. - 18 May 2003 (Review from Allrecipes US | Canada)
I used Feta cheese instead of Blue Cheese for this and chopped a bit of an onion instead of using onion salt. This was good, but at first the consistency was more that of a dip no matter how much I blended it, so I had to add milk. I tasted it after adding a tiny bit, and decided that I would use it as a dip after all, instead of a dressing because I didn't think it'd taste good on my regular garden salad. Would be great for a taco salad, though! - 18 Jan 2005 (Review from Allrecipes US | Canada)