Mediterranean Pork Loin Chops

    Mediterranean Pork Loin Chops


    42 people made this

    About this recipe: Pork loin chops are pan cooked, then served in a zesty vinaigrette. Serve with a green salad and crusty bread.

    Serves: 4 

    • 2 tablespoons olive oil
    • 4 boneless pork loin chops
    • 2 cloves garlic, crushed
    • 4 sprigs coriander, chopped
    • 2 tablespoons olive oil
    • The Dressing
    • 3 tablespoons red wine vinegar
    • 1,1/2 tablespoons port wine
    • 1 pinch salt
    • 1 pinch black pepper
    • 1 pinch cayenne pepper

    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Heat 2 tablespoons olive oil in a large heavy frying pan over high heat. Pan-fry pork until evenly browned on both sides and cooked to desired taste. Transfer to a bowl, and sprinkle with coriander and garlic; keep warm.
    2. For the dressing, in a small bowl, combine the olive oil, vinegar and port. Season with salt, black pepper and cayenne. Whisk until consistency is creamy. Pour over cooked pork, and serve immediately.

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