This Zuppa Inglese recipe is an Italian cream rum cake that requires no baking. It is sooo rich and delicious...My Mum made it for special occasions. For a slightly different taste use almond sponge cookies and almond flavouring in place of the rum.
Authentic Zuppa Inglese has no cherry juice. It is made with Alchermes, a liquor which can only be obtained in Italy. Our family has made Zuppa Inglese for almost 100 years, and the custard is made painstakingly from scratch. There are probably 100 different versions out there, depending upon which region of Italy your family came from, and yours sounds delicious. - 15 Oct 2004 (Review from Allrecipes US | Canada)
I made this for Christmas and WOW it was beautiful and delicious! I made no changes to the recipe and it is a "keeper". I can only imagine the real Italian version as the previous reviewer shared. Must be over the top, but you cannot go wrong serving this very simple to make and elegant dessert! Thanks for sharing it! - 26 Dec 2009 (Review from Allrecipes US | Canada)
This was a very similar texture to Tiramisu-but with a Spumoni flavor. I had a party and make this and everyone liked it. I couln't find ladyfinger cookies so I used the anisette sponges and it turned out fine. I did end up using more cherry juice and rum extract though. I was pleasantly surprised. - 03 Apr 2005 (Review from Allrecipes US | Canada)