About this recipe: This is the recipe my grandmother used to make. It only uses pork for the pie and is delicious. I make one for my father every Christmas Eve and he loves it!
MY Grandmother, (my "meme") made a similar mix of pork and mashed potatoes, but used a bit of sage for flavor and used it to stuff ducks or geese. Magnifique! - 14 Dec 2006 (Review from Allrecipes US | Canada)
This is delicious! And easy to make, too. It does take a long time to cook but the results are worth it... we got a fluffy, well-flavored meat pie. This one's definitely a keeper! - 10 Dec 2006 (Review from Allrecipes US | Canada)
I did substitute half ground beef and half pork. Only made one pie for 3 of us. Definitely a keeper for a winter night meal! - 15 Jan 2007 (Review from Allrecipes US | Canada)