SALLYCOOKS' Tiramisu

    SALLYCOOKS' Tiramisu

    (33)
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    20min


    29 people made this

    About this recipe: Tiramisu is a classic Italian dessert. Ladyfinger cookies are dipped in coffee, then layered with mascarpone (a rich Italian cream cheese) and dusted with cocoa powder. It might become your new favourite dessert!

    Ingredients
    Serves: 6 

    • 6 egg yolks
    • 1 cup white sugar, divided
    • 9 ounces mascarpone cheese
    • 6 egg whites, stiffly beaten
    • 1/4 cup heavy cream
    • 3 tablespoons kirschwasser
    • 1 1/4 cups strong brewed coffee, cold
    • 25 ladyfingers
    • 1 tablespoon unsweetened cocoa powder

    Directions
    Prep:20min  ›  Ready in:20min 

    1. In a medium bowl beat together the egg yolks and 1/3 cup of sugar. Using a wooden spoon stir in mascarpone cheese, beaten egg whites, cream and kirschwasser; stir until smooth. Set aside.
    2. Dissolve remaining 2/3 cup sugar in coffee. Quickly, to avoid complete saturation, dip ends of ladyfingers in coffee mixture. Place ladyfingers in a single layer in a 24x34cm (9 x 13 inch) glass baking dish. Spread a layer of cheese mixture over the ladyfingers; repeat layers, ending with cheese mixture.
    3. Cover and refrigerate for several hours. Sprinkle with cocoa just before serving.
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    Reviews and ratings
    Global ratings:
    (33)

    Reviews in English (33)

    by
    80

    This recipe is really tasty and tastes just like the Tiramisu at the Italian Restaurant I work at. However, it needs to chill over-night to make it sit-up properly. Also, the marscapone mixtures is too runny, so the second layer of lady fingers float to the top. I would possibly suggest letting the marscapone mixture chill for awhile before putting ontop of the lady fingers.  -  15 May 2006  (Review from Allrecipes US | Canada)

    by
    63

    This recipe is so delicious. I skipped the kirschwasser and added about a teaspoon of vanilla. You will not be disapointed!  -  03 Oct 2004  (Review from Allrecipes US | Canada)

    by
    45

    my family begs me to make this all the time. i don't have any kirschwasser so i just subbed with coffee liquor. this one is a keeper  -  01 Mar 2004  (Review from Allrecipes US | Canada)

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