Sesame Anise Melts

    Sesame Anise Melts

    Save this recipe

    8 people made this

    About this recipe: This is an Italian cookie. Shaped in balls and rolled in sesame seeds. Flavoured with anise.

    Serves: 18 

    • 2 cups (250g) plain flour
    • 1/4 teaspoon bicarbonate of soda
    • 1/4 teaspoon salt
    • 3/4 cup lard
    • 3/4 cup (165g) caster sugar
    • 1 egg
    • 1 tablespoon anise seed, crushed
    • 1 cup sesame seeds, toasted

    Prep:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Preheat oven to 200 degrees C (400 degrees F). Grease cookie trays.
    2. Sift together the flour, bicarbonate of soda and salt, set aside. In a medium bowl, cream together the lard and sugar. Stir in the egg and anise seeds. Add dry ingredients, mix well. Put the sesame seeds into a shallow bowl or saucer. Roll dough into 2.5cm balls, roll them in the sesame seeds to coat. Place them 4cm apart onto the prepared cookie trays. Flatten the balls slightly using the bottom of a glass.
    3. Bake for 6 to 9 minutes in the preheated oven. Remove from baking trays to cool on wire racks. Store in an airtight container.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate