Roasted Garlic Potato Soup

    Roasted Garlic Potato Soup


    61 people made this

    About this recipe: A stick to your ribs meal! Serve with cheese, bacon or herbs.

    Serves: 6 

    • 6 medium potatoes, peeled and cut into 2.5cm pieces
    • 2 tablespoons olive oil, divided
    • 1/2 teaspoon ground black pepper
    • 1 medium yellow onion, chopped
    • 6 cloves garlic, peeled
    • 3 cups (750ml) chicken stock
    • 1 cup (250ml) water
    • 1 cup (250ml) whole milk
    • salt to taste

    Prep:20min  ›  Cook:45min  ›  Ready in:1hr5min 

    1. Preheat oven to 220 degrees C (425 degrees F).
    2. Place potatoes in a shallow roasting pan and drizzle with 1 tablespoon olive oil. Sprinkle with pepper; stir to coat. Bake for 25 minutes, or until potatoes are browned. Reserve 1 cup of roasted potatoes.
    3. In a 3 litre saucepan heat remaining oil; saute onions for 5 minutes. Add potatoes and garlic and stir in broth and water. Bring to a boil, reduce heat and simmer, uncovered, for 20 minutes.
    4. Spoon half of broth mixture into a blender; blend until nearly smooth. Repeat with remaining mixture; return all to pot. Stir in milk and season with salt to taste. Ladle into bowls and top with reserved roasted potatoes.

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