Kathleen's Roasted Garlic Mashed Potatoes

Kathleen's Roasted Garlic Mashed Potatoes


326 people made this

About this recipe: Russet potatoes are blended with roasted garlic, butter and milk. This recipe is a standard.

Kathleen Burton

Serves: 8 

  • 1 medium head garlic
  • 1/4 cup olive oil
  • 900g russet potatoes, peeled and quartered
  • 1/2 cup milk
  • 4 tablespoons butter, softened
  • salt and pepper to taste

Prep:10min  ›  Cook:1hr  ›  Ready in:1hr10min 

  1. Preheat oven to 175 degrees C (350 degrees F).
  2. Drizzle garlic with olive oil, then wrap in aluminum foil. Bake in preheated oven for 1 hour.
  3. Bring a large pot of salted water to a boil. Add potatoes, and cook until tender, about 15 minutes. Drain, cool and chop. Stir in butter, milk, salt and pepper.
  4. Remove the garlic from the oven, and cut in half. Squeeze the softened cloves into the potatoes. Blend potatoes with an electric mixer until desired consistency is achieved.

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