Teriyaki Snow Peas

    Teriyaki Snow Peas

    (91)
    5saves
    25min


    92 people made this

    About this recipe: Snow peas and sliced mushrooms are tossed with sesame seeds and store bought teriyaki sauce.

    Ingredients
    Serves: 4 

    • 1 tablespoon sesame seeds
    • 1 tablespoon olive oil
    • 250g snow peas, trimmed, cut in half if large
    • 125g mushrooms, thinly sliced
    • 1 tablespoon teriyaki sauce or to taste

    Directions
    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. In a medium frying pan over medium heat, toast the sesame seeds about 5 minutes, stirring frequently, until lightly browned. Remove from heat, and set aside.
    2. Heat oil in the frying pan over medium high heat. Add snow peas and mushrooms, stir and cook for 3 to 4 minutes until tender.
    3. Transfer snow peas and mushrooms to a medium bowl. Toss with sesame seeds and teriyaki sauce and serve warm.
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    Reviews and ratings
    Global ratings:
    (91)

    Reviews in English (95)

    0

    Made it healthier. Snow peas and sliced mushrooms are tossed with sesame seeds and store bought teriyaki sauce.  -  20 Mar 2011

    by
    89

    I noticed one reviewer decided not to use mushrooms in the future, as they "add nothing". I disagree. Mushrooms are low carb and low in calories, but they are high in riboflavin (headache relief and boosts the body’s antioxidants level), fiber and niacin (vitamin B3). Plus, they just taste fabulous. Great healthy recipe!  -  06 Jun 2006  (Review from Allrecipes US | Canada)

    by
    54

    Snow peas are one of my favorite veggys. I made two changes to this recipe. First I used butter instead of olive oil 'cause I don't care for olive oil and second I added a few chopped up green onions. It's a great side dish when you want something different.  -  25 Aug 2005  (Review from Allrecipes US | Canada)

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