Regina (Queen's Biscuit)

    Regina (Queen's Biscuit)


    11 people made this

    About this recipe: There used to be a commercial version of these years ago but once you have had them home-made there is no comparison. These are not too sweet but they are addicting.

    Serves: 60 

    • 4 cups (500g) plain flour
    • 1 cup (225g) caster sugar
    • 1 tablespoon baking powder
    • 1/4 teaspoon salt
    • 1/2 teaspoon ground cardamom
    • 1 cup (230g) shortening
    • 2 eggs
    • 1 teaspoon lemon extract
    • 1/2 cup (125ml) milk
    • 3/4 cup (100g) sesame seeds

    Prep:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Preheat oven to 190 degrees C (375 degrees F). Grease cookie tray.
    2. Sift together flour, sugar, baking powder, salt and cardamom in a large bowl. Cut shortening in with a pastry blender or knives until the size of small peas.
    3. Stir in eggs, lightly beaten, and lemon extract. Stir in milk on tablespoon at a time, mixing after each addition.
    4. Mix everything together thoroughly. Break dough off in small pieces and roll in the hands to rolls about 4cm long. Flatten slightly and roll in sesame seeds.
    5. Place on cookie sheet 2cm apart. Bake for 12-15 minutes or until lightly browned.

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