A nice, ordinary, everyday pate made with veal and chicken livers, and flavoured with onion and bacon. Serve with an assortment of fine crackers.
This is a wonderful , simple recipe for the beginner - 14 Sep 2005 (Review from Allrecipes US | Canada)
Good basic starter recipe though i had to adapt due to lack of all the ingredients and needed some extra flavours. Used pork liver and no veal. Used whole milk because i couldn't get my hands on cream. Added thyme, mace (you can use all spice) and one bay leaf which i took out before putting it all into the blender. Homemade patè way better than anything you can get at a store or in my case can't get at all. - 17 Apr 2011 (Review from Allrecipes US | Canada)
Easy recipe for the beginner like me, tasted great. - 08 Mar 2009 (Review from Allrecipes US | Canada)