Orange Ponzu

Orange Ponzu


4 people made this

About this recipe: This is an orange twist to a traditional Japanese Ponzu Sauce. This sauce works great with most white fish sashimi and also adds a refreshing twist to tempura items.

The Sushi Guy

Serves: 8 

  • 1/4 cup (60ml) soya sauce
  • 1/2 cup (125ml) rice vinegar
  • 2 tablespoons bonito shavings (dry fish flakes)
  • 1 (2.5cm) square konbu (kelp)
  • 1 large orange, quartered

Prep:5min  ›  Cook:5min  ›  Extra time:30min soaking  ›  Ready in:40min 

  1. In a saucepan, combine the soya sauce, rice vinegar, bonito shavings, konbu and the orange quarters. Let stand for 30 minutes.
  2. Bring to a boil. Just as it starts to boil, remove from the heat. Allow to cool, then strain through a cheesecloth lined sieve.

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