Orange Ponzu

    Orange Ponzu


    4 people made this

    About this recipe: This is an orange twist to a traditional Japanese Ponzu Sauce. This sauce works great with most white fish sashimi and also adds a refreshing twist to tempura items.

    Serves: 8 

    • 1/4 cup (60ml) soya sauce
    • 1/2 cup (125ml) rice vinegar
    • 2 tablespoons bonito shavings (dry fish flakes)
    • 1 (2.5cm) square konbu (kelp)
    • 1 large orange, quartered

    Prep:5min  ›  Cook:5min  ›  Extra time:30min soaking  ›  Ready in:40min 

    1. In a saucepan, combine the soya sauce, rice vinegar, bonito shavings, konbu and the orange quarters. Let stand for 30 minutes.
    2. Bring to a boil. Just as it starts to boil, remove from the heat. Allow to cool, then strain through a cheesecloth lined sieve.

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