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About this recipe: 'Okonomi' means 'whatever you like' and 'yaki' means 'cook or fry.' Serve with your favourite sauce: sweet and sour, Tonkatsu, sweet chili, etc.


Serves: 6 

  • 1 cup chopped cooked chicken
  • 1 1/2 cups thinly sliced napa cabbage
  • 1/4 cup shredded carrots
  • 3 green onions, chopped
  • 12 fresh green beans, cut into 1.5cm pieces
  • 1 small green capsicum, cut into thin strips
  • 1 small zucchini, cut into thin strips
  • 3 eggs, lightly beaten
  • 3/4 cup plain flour
  • 3/4 cup chicken stock
  • 2 teaspoons soya sauce
  • 1 teaspoon vegetable oil
  • 1/4 teaspoon toasted sesame oil

Prep:15min  ›  Cook:10hr  ›  Ready in:10hr15min 

  1. In a large bowl, mix chicken, cabbage, carrots, green onions, green beans, green capsicum and zucchini. In a separate bowl, beat together eggs, flour, chicken stock and soya sauce. Pour batter over chicken mixture and toss to thoroughly coat.
  2. Mix vegetable oil and sesame oil in a skillet over medium heat. Scoop about 1/4 cup batter into skillet, enough to make a 6cm circle. Cover and cook 4 minutes, or until bottom is golden brown. Flip and continue cooking 4 minutes, or until cooked through. Drain on paper towels.

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