Nikujaga (meat and potatoes) is a popular dish in Japan.
Overall it was pretty good but the measurements were way off. HAS to be a typo. 1/4lb of meat to serve 4??? I used a lil over 1lb and it even then it was swimming in the broth. After following the recipe, i added extra soy and sugar only because i thought the flavor was a little on the lite side. Overall good.** If you cant find dashi, beef broth/stock works just fine. My japanese mom happen to have some so i was able to get some from her. - 31 Aug 2009 (Review from Allrecipes US | Canada)
After I cook this dish our Japanese foreign exchange student adds more sugar and soy sauce to taste (Kamada brand is the best!) Our family loves this recipe very much and it is even better w/several TBS more sugar and a few shakes more soy sauce. - 05 Feb 2011 (Review from Allrecipes US | Canada)
To those wondering about the 1/4 lb of beef: that MIGHT be the intended measurement. Nikujaga is not meant to be a hearty beef stew. Rather, the bulk of the dish is supposed to be the potatoes, while the beef is there merely to flavor the broth. - 05 Aug 2013 (Review from Allrecipes US | Canada)