47 people made this
About this recipe:
The black olives make this dish a little different from other red pasta dishes.
450g lean minced beef
1 (400g) can tomato sauce
1 cup black olives, pitted and sliced
1/4 cup (20g) grated Parmesan cheese
1 teaspoon seasoning salt
1 teaspoon garlic powder
1/2 teaspoon dried oregano
1 (450g) package mostaccioli pasta
2 teaspoons butter, softened
1 cup (120g) shredded mozzarella cheese
- In large skillet, cook beef over medium heat until done. Drain. Add tomato sauce, olives, Parmesan cheese, seasoned salt, garlic powder, and oregano. Simmer 15 minutes.
- Cook pasta in a large pot of boiling water until done. Drain.
- Please mostaccioli in a shallow, 3 litre baking dish. Toss with butter or margarine. Pour meat sauce over, and top with shredded mozzarella.
- Broil for 2 to 3 minutes, or until cheese melts.
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