Lemongrass and Citrus Poached Salmon

Lemongrass and Citrus Poached Salmon


40 people made this

About this recipe: This is a light, delicate dish with subtle lemon and citrus flavours. Nice for a dinner party!

Chef Dave

Serves: 10 

  • 1.5Kg salmon fillet
  • 1Litre (4 cups) chicken or vegetable stock
  • 1Litre (4 cups) orange juice
  • 500ml (2 cups) white wine
  • 1 small onion, chopped
  • 10 cloves garlic
  • 2 stalks lemongrass, chopped, centre white sections only
  • 1 teaspoon salt
  • 1 teaspoon white pepper

Prep:15min  ›  Cook:10min  ›  Ready in:25min 

  1. Remove skin from the salmon, then cut into 10 portions.
  2. In a large saucepan, bring choice of stock, orange juice, white wine, onion, garlic, lemongrass salt and pepper to the boil. Cook for 5 minutes then reduce heat to a simmer.. Place the salmon in the poaching liquid, continue to simmer for about 5 minutes or until cooked to desired taste. Carefully remove with a lifter or tongs.

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