Lemongrass and Citrus Poached Salmon

    Lemongrass and Citrus Poached Salmon


    40 people made this

    About this recipe: This is a light, delicate dish with subtle lemon and citrus flavours. Nice for a dinner party!

    Serves: 10 

    • 1.5Kg salmon fillet
    • 1Litre (4 cups) chicken or vegetable stock
    • 1Litre (4 cups) orange juice
    • 500ml (2 cups) white wine
    • 1 small onion, chopped
    • 10 cloves garlic
    • 2 stalks lemongrass, chopped, centre white sections only
    • 1 teaspoon salt
    • 1 teaspoon white pepper

    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Remove skin from the salmon, then cut into 10 portions.
    2. In a large saucepan, bring choice of stock, orange juice, white wine, onion, garlic, lemongrass salt and pepper to the boil. Cook for 5 minutes then reduce heat to a simmer.. Place the salmon in the poaching liquid, continue to simmer for about 5 minutes or until cooked to desired taste. Carefully remove with a lifter or tongs.

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