Lemon and thyme lamb chops

    (66)
    1 hour 20 mins

    Marinated lamb chops with fresh flavours from the Mediterranean. Make extra marinade to use on roasted veggies. Fresh rosemary can be used instead of thyme for this simple lamb recipe.


    68 people made this

    Ingredients
    Serves: 12 

    • 125ml (1/2 cup) olive oil
    • 3 tablespoons lemon juice
    • handful chopped fresh thyme
    • salt and freshly ground black pepper to taste
    • 12 lamb forequarter chops

    Directions
    Prep:10min  ›  Cook:10min  ›  Extra time:1hr  ›  Ready in:1hr20min 

    1. Stir together olive oil, lemon juice and thyme in a small bowl. Season with salt and pepper to taste. Place lamb chops in a shallow dish, and toss with the olive oil mixture. Marinate for 1 hour.
    2. Preheat barbecue for high heat.
    3. Lightly oil the hotplate. Place lamb chops on barbecue and discard marinade. Cook for 10 minutes, turning once or till cooked to your liking.

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    Reviews and ratings
    Global ratings:
    (66)

    Reviews in English (54)

    by
    27

    I can't seem to follow any recipes exactly, so of course I changed this one. I added garlic, like 6 cloves chopped, instead of thyme, I used approx 2 TBS fresh-chopped rosemary (I have it growing in my garden), some fresh oregano, and I did use the olive oil, lemon juice and salt/pepper to taste, but I doubled the amounts to marinade the lamb chops. I marinated the chops overnight about 24-30 hours. We grilled it in the next evening. Served with potatoes, grilled veggies, and a nice red wine. Voila, it was GREAT!  -  18 Aug 2005  (Review from Allrecipes US | Canada)

    by
    21

    quick & easy .... needed more lemon juice. I used dried THYME....it lacked somethiong... maybe fresh THYME would have made a difference.  -  30 May 2002  (Review from Allrecipes US | Canada)

    by
    20

    This is a wonderful dish, however a few crushed cloves of garlic and rosemary will spice it up even more. Try a boned leg of lamb in place of chops for another treat.  -  04 Jul 2000  (Review from Allrecipes US | Canada)

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