Lemon and thyme lamb chops

Lemon and thyme lamb chops


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About this recipe: Marinated lamb chops with fresh flavours from the Mediterranean. Make extra marinade to use on roasted veggies. Fresh rosemary can be used instead of thyme for this simple lamb recipe.


Serves: 12 

  • 125ml (1/2 cup) olive oil
  • 3 tablespoons lemon juice
  • handful chopped fresh thyme
  • salt and freshly ground black pepper to taste
  • 12 lamb forequarter chops

Prep:10min  ›  Cook:10min  ›  Extra time:1hr  ›  Ready in:1hr20min 

  1. Stir together olive oil, lemon juice and thyme in a small bowl. Season with salt and pepper to taste. Place lamb chops in a shallow dish, and toss with the olive oil mixture. Marinate for 1 hour.
  2. Preheat barbecue for high heat.
  3. Lightly oil the hotplate. Place lamb chops on barbecue and discard marinade. Cook for 10 minutes, turning once or till cooked to your liking.

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