Japanese-Style Grilled Mushrooms

Japanese-Style Grilled Mushrooms

Save this recipe

12 people made this

About this recipe: Flat mushrooms are flavoured with sesame oil, soya sauce, and ginger before being grilled until soft.


Serves: 2 

  • 4 portobello mushroom caps
  • 3 tablespoons soya sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon minced fresh ginger root
  • 1 small clove garlic, minced

Prep:5min  ›  Cook:10min  ›  Ready in:15min 

  1. Preheat the oven's broiler and set the oven rack about 15cm from the heat source.
  2. Wash the mushrooms; arrange on a baking tray with top side of the mushroom facing down. Whisk together the soya sauce, sesame oil, ginger, and garlic in a small bowl; brush the mixture evenly over the mushrooms.
  3. Roast the mushrooms under the broiler until soft, about 10 minutes.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate