Japanese Sesame Steak Sauce

    Japanese Sesame Steak Sauce


    20 people made this

    About this recipe: This sesame-flavoured beef dipping sauce is an imitation of a classic often served at Japanese restaurants and also at a popular chain of steakhouses in Alberta, Canada. Though it may seem odd at first, you too will soon fall in love with the mixture of flavours!

    Serves: 4 

    • 1/4 cup tahini (sesame seed paste)
    • 2 tablespoons Japanese soya sauce
    • 1 tablespoon mayonnaise
    • 1 clove garlic, minced
    • 1 1/2 teaspoons ground ginger
    • 1 pinch paprika
    • 1/4 cup water, or as needed

    Prep:5min  ›  Ready in:5min 

    1. Whisk the tahini (sesame seed paste), soya sauce, mayonnaise, garlic, ginger, and paprika together in a bowl. Gradually stir the water into the mixture until you reach a desired consistency. Refrigerate until ready to use.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate