About this recipe:This sesame-flavoured beef dipping sauce is an imitation of a classic often served at Japanese restaurants and also at a popular chain of steakhouses in Alberta, Canada. Though it may seem odd at first, you too will soon fall in love with the mixture of flavours!
1/4 cup tahini (sesame seed paste)
2 tablespoons Japanese soya sauce
1 tablespoon mayonnaise
1 clove garlic, minced
1 1/2 teaspoons ground ginger
1 pinch paprika
1/4 cup water, or as needed
Directions Prep:5min › Ready in:5min
Whisk the tahini (sesame seed paste), soya sauce, mayonnaise, garlic, ginger, and paprika together in a bowl. Gradually stir the water into the mixture until you reach a desired consistency. Refrigerate until ready to use.