Japanese Sesame Steak Sauce

Japanese Sesame Steak Sauce


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About this recipe: This sesame-flavoured beef dipping sauce is an imitation of a classic often served at Japanese restaurants and also at a popular chain of steakhouses in Alberta, Canada. Though it may seem odd at first, you too will soon fall in love with the mixture of flavours!


Serves: 4 

  • 1/4 cup tahini (sesame seed paste)
  • 2 tablespoons Japanese soya sauce
  • 1 tablespoon mayonnaise
  • 1 clove garlic, minced
  • 1 1/2 teaspoons ground ginger
  • 1 pinch paprika
  • 1/4 cup water, or as needed

Prep:5min  ›  Ready in:5min 

  1. Whisk the tahini (sesame seed paste), soya sauce, mayonnaise, garlic, ginger, and paprika together in a bowl. Gradually stir the water into the mixture until you reach a desired consistency. Refrigerate until ready to use.

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