This recipe was given to me by my grandmother, now deceased. It is at least 40 years old.
I made this cake for my brother, who remembered our mother baking it for Christmas - many more then 40 years ago! The cake is good but the prep time is more like hours than minutes. - 13 Jan 2001 (Review from Allrecipes US | Canada)
I had to make a Japanese dish for my son's international feast for boys scouts. I made this in no time considering the very little time I had after I got off from work and be able to make it to the meeting. It turned out great, easy and best part everyone LOVED IT! Thanks! - 17 Nov 2014 (Review from Allrecipes US | Canada)