Italian Appetizer - Bagna Cauda

    Italian Appetizer - Bagna Cauda


    9 people made this

    About this recipe: An excellent garlic dip that is easy to make with just a few ingredients. Serve warm with Italian bread, lettuce leaves, capsicum, celery, broccoli or cauliflower.

    Serves: 8 

    • 1 1/2 cups (375ml) extra virgin olive oil
    • 4 tablespoons (60g) butter
    • 4 cloves garlic, minced
    • 2 tablespoons (30ml) thickened cream
    • 1 pinch freshly ground black pepper to taste

    Prep:5min  ›  Cook:20min  ›  Ready in:25min 

    1. In a saucepan over medium heat, combine the olive oil and butter. Season with black pepper. Heat until butter melts, then add garlic. Cook until garlic has softened but not browned. Remove from heat, and stir in cream. Serve warm.

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