50 people made this
About this recipe:
Don't let the name fool you; this quiche is divine! It can be made with almost any veggies that you like. A great recipe if you have a handful of people to feed!
2 (24cm/9 inch) pie crusts, baked
10 slices smoked bacon
230g Gruyere cheese, shredded
1 small head fresh broccoli, diced
4 green onions
2 roma (plum) tomatoes, chopped
5 eggs, beaten
2 cups (500ml) thin cream
1/8 teaspoon ground nutmeg
1 pinch cayenne pepper
salt and pepper to taste
- Preheat oven to 220 degrees C (425 degrees F). Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Evenly distribute bacon across bottom of each pastry shell, followed by half of cheese. Add broccoli, scallions, and tomatoes, then cover with remaining cheese.
- In a medium bowl, whisk together eggs, thin cream, nutmeg, cayenne, salt, and pepper. Pour half of mixture into each pastry shell.
- Bake in preheated oven for 15 minutes, then reduce heat to 175 degrees C (350 degrees F) and bake an additional 45 minutes, until quiches are set in center.
Write a review
Click on stars to rate