Garbage Quiche

Garbage Quiche


50 people made this

About this recipe: Don't let the name fool you; this quiche is divine! It can be made with almost any veggies that you like. A great recipe if you have a handful of people to feed!


Serves: 12 

  • 2 (24cm/9 inch) pie crusts, baked
  • 10 slices smoked bacon
  • 230g Gruyere cheese, shredded
  • 1 small head fresh broccoli, diced
  • 4 green onions
  • 2 roma (plum) tomatoes, chopped
  • 5 eggs, beaten
  • 2 cups (500ml) thin cream
  • 1/8 teaspoon ground nutmeg
  • 1 pinch cayenne pepper
  • salt and pepper to taste

Prep:20min  ›  Cook:1hr  ›  Ready in:1hr20min 

  1. Preheat oven to 220 degrees C (425 degrees F). Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. Evenly distribute bacon across bottom of each pastry shell, followed by half of cheese. Add broccoli, scallions, and tomatoes, then cover with remaining cheese.
  3. In a medium bowl, whisk together eggs, thin cream, nutmeg, cayenne, salt, and pepper. Pour half of mixture into each pastry shell.
  4. Bake in preheated oven for 15 minutes, then reduce heat to 175 degrees C (350 degrees F) and bake an additional 45 minutes, until quiches are set in center.

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