Easy Pasta Fagioli

    Typical Italian hearty winter fare done easy! Serve in bowls with a grating of Romano or parmesan cheese, crusty bread and salad.

    158 people made this

    Serves: 4 

    • 1 tablespoon olive oil
    • 1 medium carrot, diced
    • 1 stalk celery, diced
    • 1 thin slice yellow onion, diced
    • 1/2 teaspoon chopped garlic
    • 4 (250ml) cans tomato sauce
    • 1 (500ml) can chicken stock
    • freshly ground black pepper to taste
    • 1 tablespoon dried parsley
    • 1/2 tablespoon dried Italian basil leaves
    • 1 (450g) can cannellini beans, drained and rinsed
    • 1 1/2 cups (160g) ditalini pasta

    Prep:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Heat olive oil in a saucepan over medium heat. Saute carrot, celery and onion until soft. Add garlic and saute briefly. Stir in tomato sauce, chicken broth, pepper, parsley and basil; simmer for 20 minutes.
    2. Bring a large pot of lightly salted water to a boil. Add ditalini pasta and cook for 8 minutes or until al dente; drain.
    3. Add beans to the sauce mixture and simmer for a few minutes. When pasta is done, stir into sauce and bean mixture.

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