Dulcia Domestica

    Dulcia Domestica

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    About this recipe: This dish of dates stuffed with chopped nuts is a 'home style treat' that was once savoured in ancient Rome. You can replace the pine nuts with almonds if you prefer.

    Serves: 4 

    • 12 pitted dates
    • 1/4 cup (28g) chopped, toasted pine nuts
    • 3 tablespoons (45ml) red wine
    • 1/8 teaspoon ground black pepper
    • 1/4 cup (85g) honey

    Prep:5min  ›  Cook:30min  ›  Ready in:35min 

    1. Stuff dates with chopped nuts: the nuts are inserted into the space left by the pit.
    2. Place dates in a small pan. Sprinkle with pepper if desired. Add wine, then drizzle honey over dates. Cook over medium heat until the skins begin to peel off the fruit. Transfer dates to a serving dish, and allow to cool slightly before serving.

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