Cucumber Sunomo

    Cucumber Sunomo

    4saves
    1hr5min


    259 people made this

    About this recipe: A Japanese recipe for cucumbers marinated in vinegar, sugar, salt and ginger. Delicious and simple!

    Ingredients
    Serves: 5 

    • 2 large cucumbers, peeled
    • 1/3 cup (80ml) rice vinegar
    • 4 teaspoons caster sugar
    • 1 teaspoon salt
    • 1 1/2 teaspoons minced fresh ginger root

    Directions
    Prep:5min  ›  Extra time:1hr marinating  ›  Ready in:1hr5min 

    1. Cut cucumbers in half lengthwise and scoop out any large seeds. Slice crosswise into very thin slices.
    2. In a small bowl combine vinegar, sugar, salt and ginger. Mix well. Place cucumbers inside of the bowl, stir so that cucumbers are coated with the mixture. Refrigerate the bowl of cucumbers for at least 1 hour before serving.

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