Cheese Fondue with a Twist

    Cheese Fondue with a Twist


    17 people made this

    About this recipe: A nice, tasty Swiss-inspired fondue is yummy with all different kinds of dippers.

    Serves: 8 

    • 1 large clove garlic
    • 1 cup (250ml) white wine
    • 1 teaspoon lemon juice
    • 230g Gruyere cheese, shredded
    • 110g Emmentaler cheese, shredded
    • 110g Jarlsberg cheese, shredded
    • 60g smoked Gouda cheese, shredded
    • 1 tablespoon corn flour
    • 1/2 teaspoon ground nutmeg
    • 2 tablespoons (30ml) balsamic vinegar
    • 1 loaf French bread, cubed

    Prep:20min  ›  Cook:30min  ›  Ready in:50min 

    1. Heat a ceramic fondue pot over medium-low heat. Once the pot is warm, rub the inside of the pot with the garlic clove. Pour the white wine and lemon juice into the pot. Mince the remainder of the garlic clove and add it to the pot. Stir in the Gruyere cheese, Emmentaler cheese, Jarlsberg cheese, and smoked Gouda cheese, a handful at a time, stirring constantly until all the cheeses are melted and the sauce is smooth.
    2. Whisk together the cornstarch, nutmeg, and balsamic vinegar, and stir into the cheese sauce. Continue to heat while stirring, until thick and smooth. Keep fondue warm over low heat. Serve with French bread.

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