A hawker favorite, char kway teow usually also has cockles but I don't like them so I don't add them. Feel free to do so. The following ingredients make enough for 4 servings. But I would divide everything into 4 portions and cook them one serving at a time otherwise the wok will be overcrowded and you won't get the wok hei necessary for a nice charred flavour.
The cooking process goes very fast, so make sure you have all the ingredients prepped and ready to go.
Don't bother washing the wok in between cooking, simply wipe down with a damp kitchen towel to get rid of crusty bits and continue with the next serving.
I'm going to try this recipe - 08 Oct 2015