Shortcut Chee Cheong Fun (Rice Rolls)

    10 mins

    Chee cheong fun used to be one of my favorite breakfasts and snacks. I'd always order it in the school canteen. Now I make it at home when I'm too lazy to go out and feeling a sense of nostalgia.


    Central Region, Singapore
    6 people made this

    Serves: 4 

    • 1 package fresh cheong fun (rice rolls)
    • 5 tablespoons hoisin sauce
    • 100ml hot water
    • 1 teaspoon sesame oil
    • 1/2 teaspoon sugar
    • soya sauce
    • 2 tablespoons toasted sesame seeds
    • 2 spring onions, chopped
    • 1 tablespoon dried prawns, chopped (optional)

    Prep:5min  ›  Cook:5min  ›  Ready in:10min 

    1. Steam or microwave the cheong fun for 5 minutes or until tender.
    2. Make the sauce by combining hoisin, water, sesame oil, sugar and soya sauce to taste.
    3. Cut the cheong fun into bite-sized pieces and place on a plate. Drizzle with hoisin mixture, and top with toasted sesame seeds, spring onions and dried prawns.

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