About this recipe: This classic Chinese New Year dish is perfect for celebrations as well as everyday eating.
Since this is such a simple dish, make sure you buy the freshest, tastiest chicken you can find.
Very quick and easy to prepare with delicious juicy chicken as a result. No spring onions in the house so I added a small halved onion. I served this with rice and broccoli and sprinkled with soy sauce and fresh coriander. - 18 May 2014 (Review from Allrecipes AU | NZ)
This is a perfect method for poaching chicken. Low and slow. The meat can be used for a variety of dishes. Moist and tender chicken. Thanks for a great method. - 01 May 2013 (Review from Allrecipes AU | NZ)