Rujak (Indonesian fruit salad)
Rujak is available from street vendors all over Indonesia. Use whatever combination of fruit and vegetables you like.
Central Region, Singapore
10 people made this
2 cucumbers, peeled and cut into half moons
1/2 pineapple, peeled and cut into chunks
1 large bangkwang, peeled and cut into slices
2 green mangoes, peeled and cut into slices
4 jambu air (water apple), cut into slices
100g gula Jawa (palm sugar)
10g tamarind pulp, soaked in 1/2 cup warm water and strained
2 long red chillies
2 bird chillies
1/2 teaspoon terasi (shrimp paste)
1/2 teaspoon salt
Handful crushed roasted peanuts (optional)
- Combine all the fruit and vegetables in a large bowl and set aside.
- With a mortar and pestle, pound all the sauce ingredients into a smooth sauce. Pour over the fruit and vegetables. Sprinkle with peanuts and serve.
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