Rujak (Indonesian fruit salad)

    30 mins

    Rujak is available from street vendors all over Indonesia. Use whatever combination of fruit and vegetables you like.


    Central Region, Singapore
    13 people made this

    Serves: 4 

    • 2 cucumbers, peeled and cut into half moons
    • 1/2 pineapple, peeled and cut into chunks
    • 1 large bangkwang, peeled and cut into slices
    • 2 green mangoes, peeled and cut into slices
    • 4 jambu air (water apple), cut into slices
    • Sauce ingredients
    • 100g gula Jawa (palm sugar)
    • 10g tamarind pulp, soaked in 1/2 cup warm water and strained
    • 2 long red chillies
    • 2 bird chillies
    • 1/2 teaspoon terasi (shrimp paste)
    • 1/2 teaspoon salt
    • Handful crushed roasted peanuts (optional)

    Prep:30min  ›  Ready in:30min 

    1. Combine all the fruit and vegetables in a large bowl and set aside.
    2. With a mortar and pestle, pound all the sauce ingredients into a smooth sauce. Pour over the fruit and vegetables. Sprinkle with peanuts and serve.

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