Pearl sago with coconut milk and gula Melaka

    I love this simple dessert, especially the chewy pearls of sago.


    Central Region, Singapore
    4 people made this

    Serves: 4 

    • 150g pearl sago
    • 100g gula Melaka (palm sugar)
    • 250ml coconut milk

    Cook:20min  ›  Extra time:30min chilling  ›  Ready in:50min 

    1. In a large pot of water, boil the sago until they float and become completely transparent, about 10 to 15 minutes. Wash in cold water to remove the starch and drain in a colander. Chill in the fridge.
    2. Melt the gula Melaka in a small saucepan with a few tablespoons of water until a thick syrup is formed.
    3. To serve, spoon the chilled sago into serving dishes. Drizzle sugar syrup and coconut milk to taste.
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