About this recipe: An Indonesian friend brought me these delicious little parcels wrapped in banana leaf to snack on. They're good eaten at room temperature but even better when they're hot.
My wife is from Indonesia and she loved them and even the fact that I would go through the effort to make them. They turned out good and didn't last long. - 13 Apr 2014
I made this twice now for my Dutch best friend and he loves them! I couldn't find the Indonesian shrimp paste at the stores in Chicago so I bought the Malaysian version...But it still tastes so so good!! Thanks for this really nice recipe - 29 Mar 2015