Honey-Soya Sauce Chicken Kebabs

Honey-Soya Sauce Chicken Kebabs


2543 people made this

About this recipe: Honey, soya sauce and garlic make a terrific marinade and basting sauce for chicken kebabs with your favourite vegetables - try onion, capsicums, cherry tomatoes or mushrooms. Great on the barbecue!

Ann Marie

Serves: 12 

  • 3 tablespoons vegetable oil
  • 4 tablespoons honey
  • 4 tablespoons soya sauce
  • 1/4 teaspoon freshly ground black pepper
  • 8 skinless, boneless chicken breast fillets - cut into cubes
  • 2 cloves garlic, crushed
  • 5 onions, cut into wedges
  • 2 red capsicums, cut into pieces
  • 12 skewers
  • Oil for the barbecue grill grate

Prep:2hr  ›  Cook:15min  ›  Ready in:2hr15min 

  1. In a large bowl, whisk together oil, honey, soya sauce and pepper. Before adding chicken, reserve a small amount of marinade to brush onto kebabs while cooking.
  2. Place the chicken, garlic, onions and capsicums in the bowl, and marinate in the refrigerator at least 2 hours (the longer the better).
  3. Preheat barbecue for high heat.
  4. Drain marinade from the chicken and vegetables, and discard. Thread chicken and vegetables alternately onto the skewers.
  5. Lightly oil the grill grate. Cook kebabs for 12 to 15 minutes, until chicken juices run clear. Turn and brush with reserved marinade frequently.

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