Soojungkwa (Korean traditional cinnamon soft drinks)

    50 mins

    This is refreshing traditional korean drink to be served chilled and garnished with a few pine nuts.

    Ann Lee

    Washington, United States
    3 people made this

    Serves: 10 

    • 10 cups (2.5 l) water
    • 1 cup brown sugar
    • 10 slices ginger (50g)
    • 2 sticks cinnamon (50g)
    • 10 dried persimmons
    • 1 tablespoon pine nuts for garnish

    Prep:10min  ›  Cook:40min  ›  Ready in:50min 

    1. Peel the skin off the ginger and slice 0.5cm (0.25 inch) thick. Wash the ginger and put into a large pot with 2 sticks of cinnamon, cook for 20 minutes on medium high heat and add brown sugar. Cook for another 20 minutes.
    2. Let it cool down and put in a pitcher jar.
    3. Clean the dried persimmons with a wet paper towel and remove the stalk and add to the jar. Keep in the refrigerator. Serve cold garnished with a few pine nuts.
    4. (This drink will keep for a week in the refrigerator.)

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