Directions Prep:10min › Cook:5min › Extra time:15min › Ready in:30min
Boil the water with salt. Cut he heads off the green onions and wash well.
Place the green onion in a bowl and pour the boiling water over the green onions. Leave for 5 seconds and take out and drop into ice water for 10 seconds and squeeze out excess liquid.
Fold the green onion into a double 5cm (2 inch) length and wrap the excess around the middle of the folded green onions. To hide the ends of the green onion use a chopstick to tuck the end into the middle.
Mix the Korean hot pepper paste, vinegar and sugar for the dipping sauce.
I served this to some Korean friends as a side dish with the main meal and they loved it. Easy, quick, artistic.
You could serve this along side some Pickled Cucumber
15 Jun 2011
(Review from Allrecipes AU | NZ)
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