Moowookuk (Beef & Radish Soup)

    This is a simple and clean tasting Korean soup for the whole family.

    Ann Lee

    Washington, United States
    2 people made this

    Serves: 6 

    • 500g (1 pound) radish (half of medium size radish)
    • 250g (.5 pound) lean beef
    • 1 teaspoon (5ml) sesame oil
    • 2 teaspoons crushed garlic
    • 2 teaspoon salt
    • ½ teaspoon ground black pepper
    • 8 cups (2l) water
    • 1 block of beef stock
    • or 1/4 teaspoon Dashida (dried fish powder)
    • 4 green onions, cut at a slant 2 inches long

    Prep:20min  ›  Cook:40min  ›  Ready in:1hr 

    1. Peel radish and cut into 1 inch square thin slices.
    2. Cut the beef into small pieces and put in a medium size soup pot. Add sesame oil and garlic. Sauté beef until well cooked. Add the radish and sauté another 5 minutes.
    3. Add water, salt, black pepper and beef stock (or Dashida) cook for 30 minutes.
    4. Lastly, add the green onion.
    See all 12 recipes

    Recently viewed

    Reviews and ratings
    Global ratings:

    Reviews in English (0)

    Write a review

    Click on stars to rate
    See all 7 collections