Apple and Sweet Potato Casserole

Apple and Sweet Potato Casserole


1 person made this

About this recipe: Serves 4-6. Orange and yellow fleshed sweet potatoes are preferred. For non-vegetarians, this dish goes well with crisp roasted meats.

Serves: 6 

  • 900g sweet potatoes
  • 4 small apples, cored and sliced into rings
  • 2-3 tablespoons caster sugar
  • 2 tablespoons coarsely chopped pecan or cashew nuts
  • 50g butter
  • 1 teaspoon salt
  • pinch of grated nutmeg

Prep:40min  ›  Cook:25min  ›  Ready in:1hr5min 

  1. Place the whole sweet potatoes in a large saucepan, cover with boiling water, bring back to boil, lower heat and cook for 25-30 minutes or until barely tender.
  2. Rinse under cold water, peel and cut lengthwise into thick slices.
  3. Fill a greased ovenproof dish with alternate layers of sweet potato and apple and sprinkle with the sugar and nuts.
  4. Melt the butter in a small pan, season with the salt and nutmeg and pour over the sweet potato and apple mixture.
  5. Cook in a preheated oven, 200C (Gas 6) for 20-25 minutes. Serve immediately as a tasty vegetable dish.

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