Jab Chae (Korean clear Noodle)

Jab Chae (Korean clear Noodle)


6 people made this

About this recipe: This is a fun Korean glass noodle recipe. The vegetables are only for example, so you can add whatever you think would be good!

Ann Lee Washington, United States

Serves: 4 

  • ½ pound sweet potato vermicelli noodle (Dangmyun)
  • 3 cups (750ml) water
  • 100g (.25 pound) lean beef, cut into strips
  • 1 yellow onion, julienned
  • 1 medium carrot, julienned 5cm (2 inch) long
  • 3 green onion, cut 5cm (2 inch) long
  • ½ teaspoon crushed garlic
  • Sauce Ingredient
  • 2 tablespoons (30ml) soya sauce
  • ½ tablespoon caster sugar
  • ½ teaspoon sesame seeds
  • ½ teaspoon sesame oil

Prep:20min  ›  Cook:40min  ›  Ready in:1hr 

  1. Boil the water and add the vermicelli noodle. Cook for 10-12 minutes until the noodle get clear and soft. Drain in a colander, let it set for 10 minutes and rinse with cold water. Cut the noodles 2-3 times.
  2. Sauté beef with 2-3 drops oil, garlic, pinch of salt and black pepper. Sauté individually carrot, onion and green onion with 2-3 drops oil, pinch of salt and black pepper.
  3. Put all of them in a large bowl. Put the noodles into the bowl; add the sauce ingredients mix well.

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Reviews (1)


I love this have made it a few times now and its great. I take it to party's and it always goes down a treat - 25 Sep 2014

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