Jab Chae (Korean clear Noodle)

    Ann Lee

    Jab Chae (Korean clear Noodle)

    Jab Chae (Korean clear Noodle)


    6 people made this

    About this recipe: This is a fun Korean glass noodle recipe. The vegetables are only for example, so you can add whatever you think would be good!

    Ann Lee Washington, United States

    Serves: 4 

    • ½ pound sweet potato vermicelli noodle (Dangmyun)
    • 3 cups (750ml) water
    • 100g (.25 pound) lean beef, cut into strips
    • 1 yellow onion, julienned
    • 1 medium carrot, julienned 5cm (2 inch) long
    • 3 green onion, cut 5cm (2 inch) long
    • ½ teaspoon crushed garlic
    • Sauce Ingredient
    • 2 tablespoons (30ml) soya sauce
    • ½ tablespoon caster sugar
    • ½ teaspoon sesame seeds
    • ½ teaspoon sesame oil

    Prep:20min  ›  Cook:40min  ›  Ready in:1hr 

    1. Boil the water and add the vermicelli noodle. Cook for 10-12 minutes until the noodle get clear and soft. Drain in a colander, let it set for 10 minutes and rinse with cold water. Cut the noodles 2-3 times.
    2. Sauté beef with 2-3 drops oil, garlic, pinch of salt and black pepper. Sauté individually carrot, onion and green onion with 2-3 drops oil, pinch of salt and black pepper.
    3. Put all of them in a large bowl. Put the noodles into the bowl; add the sauce ingredients mix well.
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    I love this have made it a few times now and its great. I take it to party's and it always goes down a treat  -  25 Sep 2014

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