About this recipe: This kim chi is very easy to make. This recipe makes a big batch that you can keep in the refrigerator.
This is my favorite type of kimchi. I love the crisp, fresh crunch of the radish with the spicy pepper flakes. This recipe is amazing! I grew up eating this exact recipe and I must say that every other recipe for this dish does not do this one justice. Yum - 12 Jan 2010