Moo Ping (Grilled Pork Skewers)

    40 mins

    This must be every pork-consuming person’s favorite porky snack! This is a feeble attempt to recreate what street vendors have perfected. I think it’s not half bad, but I am open to suggestions of course…


    Bangkok (Krung Thep Maha Nakhon), Thailand
    1 person made this

    Serves: 4 

    • 500 grams fatty pork
    • 3 cloves garlic, finely minced
    • 2 tablespoons sugar
    • 1 teaspoon salt
    • 1 tablespoon fish sauce
    • 125ml coconut cream
    • 1 tablespoon vegetable oil
    • ¼ teaspoon white pepper, ground
    • 1 package short bamboo skewers

    Prep:30min  ›  Cook:10min  ›  Ready in:40min 

    1. Soak the bamboo skewers in cold water.
    2. Slice the pork into 2 cm by 8 cm long pieces.
    3. Mix the rest of the ingredients in a bowl. Add the pork pieces and marinate a few hours or overnight.
    4. Thread the pork pieces onto the soaked skewers.
    5. Grill over a charcoal fire or alternatively in the oven broiler for a few minutes on each side, or until the meat is cooked through.
    6. Serve with lots of sticky rice.

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