Hati Ayam Goreng Kicap (Chicken Liver in Soy Sauce)

    15 mins

    This is not exactly a healthy dish but it tastes so good and easy to make. As simple dish to have with hot steaming rice.


    Kuala Lumpur, Malaysia
    13 people made this

    Serves: 4 

    • 250 gms chicken liver
    • 1 teaspoon tumeric powder
    • 1 teaspoon coriander powder
    • Salt
    • 1 onion, sliced thickly
    • 1 red chilli, sliced
    • 2 tablespoon thick sweet soy sauce
    • Oil for cooking

    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Rub chicken liver with tumeric, coriander and salt. Heat oil in pan and saute the onions until soft. Add the liver and stir-fry for a few minutes. Add in the sliced chillies and sweet soy sauce and stir until the liver is cooked.

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