Hati Ayam Goreng Kicap (Chicken Liver in Soy Sauce)

Hati Ayam Goreng Kicap (Chicken Liver in Soy Sauce)


7 people made this

About this recipe: This is not exactly a healthy dish but it tastes so good and easy to make. As simple dish to have with hot steaming rice.

Suhara Kuala Lumpur, Malaysia

Serves: 4 

  • 250 gms chicken liver
  • 1 teaspoon tumeric powder
  • 1 teaspoon coriander powder
  • Salt
  • 1 onion, sliced thickly
  • 1 red chilli, sliced
  • 2 tablespoon thick sweet soy sauce
  • Oil for cooking

Prep:5min  ›  Cook:10min  ›  Ready in:15min 

  1. Rub chicken liver with tumeric, coriander and salt. Heat oil in pan and saute the onions until soft. Add the liver and stir-fry for a few minutes. Add in the sliced chillies and sweet soy sauce and stir until the liver is cooked.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate